Chicken Brick/Terracotta Baking Dish med size

 This is a traditional Mediterranean way of slow cooking. All of the flavours and moisture is held in the food while it is cooking, like a tagine in the oven. This is Rosemary’s version of the terracotta cooking pot : ‘Rommertopf’ in Europe. Hand made by Rosemary O’Hara using her own mould design and fired in her home kiln in Plimmerton New Zealand. Decorated with  natural and coloured clay slips.  Open image shows the inside. http://www.roseoharapots.nz/chickenbricks/recipes

Please note – we are currently allowing pick up only from our shop, as pottery is difficult to send without breakages.